If You Boil Chicken Noodle Soup Out of Your Freezer Can You Refreeze Again After Boiled

Save yourself some time and freeze a big batch of soup that you can eat throughout the week! Here is everything y'all need to know about freezing soup and thawing it, too!

Preparing food for a busy week or for loved ones in demand during an illness or pregnancy can exist fabricated like shooting fish in a barrel with these frozen soups or with these crockpot freezer meals!

Why Would I Freeze Soup?

What is all the rage most freezing food you ask? It can make life easier for yous during busy weeks! Is there anything better than finding a succulent soup or crockpot meal in the freezer? No prep necessary.

Frozen (healthy) meals can be a lifesaver for loved ones when they are going through a time in their life where they don't have the time to prepare meals in general.

Freezer meals or frozen soups are cracking meal prep options for an expecting mom or for families going through a hard time.

We love freezing soup for so many reasons–>

Soup is easy to pack with salubrious and tasty ingredients! Meal prepping a good for you recipe and sticking it in the freezer for subsequently ensures you lot will take a good for you repast option when you lot need it.
Preparing soup for friends and family (especially for expecting moms) makes mealtime like shooting fish in a barrel for the person you lot're gifting it to!
The soup recipe options are endless! You can gear up so many different soup recipes and freeze them, but still have a multifariousness of flavors to choose from!

Freezing Soup 101

Information technology may seem like freezing soup is as easy every bit preparing a cup o noodles, but if you don't have a few extra steps before freezing soup, you could end upwards with freezer-burned soup or mushy noodles.

Hither are some of our best tricks and tips for freezing soup and and so reheating it when you're ready to slurp it downwardly!

The best soups to freeze or not to freeze

There are some soup recipes that are perfect candidates for freezing and some soup recipes that you just shouldn't freeze. The perfect soup freezing candidate is a soup that is brothy, full of hardy vegetables, and proteins.

Soups that aren't and so good to freeze are soups with dairy or soups with noodles. Non so say y'all can't freeze soups with dairy or noodles, only at that place are some actress precautions you should take!

Soups with foam or dairy. Who doesn't love a good creamy soup? We dearest creamy soup only as much as the next person, just they don't freeze as well equally brothy soups. Sometimes freezing and reheating dairy (foam, milk, cheese) can cause the dairy to curdle and grade an unpleasant texture

Here's a tip–> If yous must set up and freeze a creamy soup, we suggest making the soup without the cream, roux, cheese, etc. and freezing it as a brothy soup.

Once you are ready to eat the soup, thaw the soup out, reheat it, then add the creaming holding right earlier serving!

Nosotros have tested this with our crockpot chicken pot pie soup and information technology turned out perfectly!

Soups with noodles.The female parent of all soup is, in fact, craven noodle soup. We are big fans. We aren't telling yous that you lot tin't freeze chicken noodle soup, but you lot should have some precautions.

When you freeze soup with noodles, the noodles tend to soak up all the wet and tend to disintegrate during the freezing process.

Hot tip–> Prepare your noodle soup recipe just equally you lot normally would, but leave the noodles out! Freeze the base of the soup.

When y'all have thawed the soup and are ready to consume it, prepare the noodles separately and add the noodles to the soup correct earlier serving.

Container Options

What kind of container do I freeze my soup in? There are so many options, people! Hither are a few things to consider when deciding on a container.

How many people are you feeding?We suggest freezing soup in containers based on how many people you lot plan on feeding. If you lot are preparing soup to serve one, we propose freezing soup in single-serve containers like a small stasher bag or a 16 oz. freezer-rubber container.

If you are feeding a family, a 32 oz. container, large stasher bag or gallon-size handbag should work perfectly!

How big is your freezer?How big your freezer is matters for freezer food prep. If y'all have limited space in your freezer, freezing soup in gallon-sized freezer-safe bags piece of work great, because you tin remove the air from the bag and shop them flat.

If you accept stand upward infinite in your freezer this freezer safety 32-oz. containers are perfect for freezing soup!

Here are our favorite freezer-condom containers!

stasher bags
freezer condom gallon-sized bags
mason jars
BPA-free freezer containers (32 oz)
BPA-free freezer containers (16 oz)

How to Freeze Soup

Step One

Prepare Soup

Showtime things, first, decide on what soup recipe you are going to brand. Choose from any of these delicious salubrious soup recipes.

Next, follow the soup recipe. Remember non to add whatsoever cream or noodles to the soup. Y'all volition prepare that separately right before serving your soup.

Helpful Tip #i–> If a recipe calls for sauteing or cooking vegetables in the soup, try to undercook the vegetables if you lot are planning on freezing your soup.

This way, y'all won't end upward double cooking your vegetables. Nobody likes mushy veggies!

Helpful Tip #2 –> The single nearly of import matter when freezing soup is to permit the soup cool before placing it in the freezer.

Letting the soup absurd before placing it in the freezer lowers the gamble for foodborne disease and lessens the chance for freezer-burned soup!

Stride Two

Freeze Soup

After letting the soup cool completely, cascade soup into a freezer safe container. Here are a few things to proceed in heed when preparing to freeze soup.

Helpful Tip #3–> Liquid expands when you freeze it so do not make full your freezer safe container all the manner total. Leave ane-2 inches of space in a handbag or container for the liquid to expand.

Helpful Tip #four–> If y'all are using a drinking glass or plastic container, line the top of the soup with a slice of plastic wrap to reduce the risk fo freezer burn. The less air in the container the better.

Helpful Tip #5–> Don't forget to label the freezer safe container with an "consume by" date! Aye, this is important! You can go along frozen soup in the freezer for up to 3 months.

We advise labeling the soup with that date to continue runway of when yous must eat the soup!

Find a flat infinite in your freezer and identify the soup in the freezer until your ready to swallow information technology!

Pace 3

Reheat Soup

When you are ready to reheat the soup, you have a couple of options!

Thaw in the refrigerator.If you have fourth dimension to thaw the soup in the refrigerator, nosotros suggest taking the soup out of the freezer and letting it thaw out on it's own in the fridge for 1-2 days.

Afterwards the soup equally thawed out, place soup in a saucepan. Sometimes the ingredients in soup will soak upward a lot of the liquid in soup when you freeze it.

If y'all thaw out your soup and information technology is lacking in the liquid department, add a half loving cup of liquid to the saucepan at a fourth dimension until it reaches your desired liquid level.

Heat soup over medium/loftier heat. Bring to a boil then let simmer until you add boosted ingredients (noodles and dairy) and serve.

Thaw in a water bath.If you need to expedite the thawing procedure, identify your bag or container in a warm water bath until soup loosens from the side of the container. Cascade soup (which might still be an ice block) into a large saucepan.

Heat over low/medium heat until soup thaws out completely. Add together boosted liquid and then bring to a boil and serve.

Microwave.Nosotros practise not recommend defrosting any soup container in a microwave EXCEPT for a glass mason jar. Remove the metal lid from a mason jar and place soup into the microwave.

Employ the defrost setting or ready power to low and microwave soup for five-x minutes or until soup has thawed.

Rut soup in the microwave on loftier until soup reaches desired temperature.

Don't forget to add dairy + noodles!

Now is the fourth dimension to cream the soup or add in the noodles that the original recipe calls for! Selection up where y'all left off in your original recipe for adding cream.

As for noodles, boil noodles in a split up saucepan and add noodles to your soup before serving.

Healthy Soup Recipes

Craven Quinoa Soup
Spicy Coconut Thai Curry Soup
30 Minute Spicy Butternut Squash Soup

A batch of soup

First, let the soup cool completely.
Next, pour soup into freezer safe containers or numberless. Make sure to remove as much air every bit possible from the container. If yous are using a container instead of bag, we recommend lining the meridian of your soup with a slice of plastic wrap to forbid freezer burn down.
Label each container with the name of hte recipe and an 'eat by' (3 months from the day the soup is made) and place soup in the freezer for upwards to 3 months

Category: Dinner Method: No Bake Cuisine: American

Keywords: How to Freeze Soup

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Source: https://fitfoodiefinds.com/how-to-freeze-soup/